In this small town of Logansport, Indiana there is a local snack stop called the Snack Shack Bakery. The Snack Shack is a little place where they make different kinds of foods, burgers, breadsticks, hot dogs and even breaded tenderloin. Back in 2020, when COVID just started. People had to stay indoors and businesses had to be closed or shut down. The Snack Shack was originally a bakery selling cookies, brownies, and all kinds of different sweets. 

Once they reopened, Happy Burger shut down. Happy Burger used to be a local fast-food diner that had its memorable cow statue with a chef’s hat and bib on the front. The reason they shut down was for struggling to keep up business after COVID. But when Happy Burger shut down two people who used to work at Happy Burger, Vicky Cree and William Mohlea decided to open their own business with the recipes from the nostalgic diner. 

They are starting to bring happiness in their small place, using the smells of burgers and hot dogs to draw attention. Even though they aren’t a bakery anymore and mostly sell savory items, they still make sweets, selling brownies and cookies, making their business, so sweet in life.

 The snack shack still has the same workers, William Mohlea is a retired veteran having served for years. He mostly works in the frying station. Vicky Cree is the owner of the building where she runs the cash register and packs food in bags. She also works as a baker and makes chocolate chip cookies, cupcakes, and all kinds of sweets.